Our product range

Exploring the Art of Baking

Whether you’re seeking fresh ideas for your product lineup, aiming to enhance the quality or texture of your baked goods, or searching for the ideal flavour profile, IREKS has the answer. We offer an extensive selection of improvers, products for confectionery baked goods, mixes, malts, sourdoughs and flavourings, all produced with consistent, high-quality standards.

Looking for something specific? Just let us know! Together, we’ll find the right solution to meet your needs.

40 products
Dried wheat sourdough giving aromatic smell and taste and extended freshkeeping

3 - 5 % | 12.5 kg

Mix for bread and rolls with malted, whole grain

25 - 50 % | 12.5 kg

Concentrate for a wide variety of French-style breads

10 % | 12.5 kg

Mix for the production of sponge cake bases, roulades and sponge cake batters

100 % | 12,5 kg

Mix for the production of gluten-free muffins

100 % | 12.5 kg

Mix with 3 grains, a malty taste and dark in colour

50 % | 12.5 kg

Mix for the production of panettone and other creative baked goods specialities

100 % | 12.5 kg

Natural flavouring with colour for fine bakery wares, desserts and edible ices

5-10g : 1000g | 1 kg bottle

Food preparation for the flavouring of fine bakery wares, desserts and edible ices

40g : 1kg | 1 kg jar

Orange preparation with colour for the flavouring of fine bakery wares, desserts and edible ices

40g : 1kg | 1 kg jar