Our product range

Exploring the Art of Baking

Whether you’re seeking fresh ideas for your product lineup, aiming to enhance the quality or texture of your baked goods, or searching for the ideal flavour profile, IREKS has the answer. We offer an extensive selection of improvers, products for confectionery baked goods, mixes, malts, sourdoughs and flavourings, all produced with consistent, high-quality standards.

Looking for something specific? Just let us know! Together, we’ll find the right solution to meet your needs.

40 products
Mix for the production of malty-aromatic oat bread

50 % | 12.5 kg

Product for the manufacture of gluten-free bread

100 % | 12,5 kg paper bag

Mix for the production of buckwheat bread

35 - 50 % | 12.5 kg

Specially designed bread improver for short and long-term freezing

2 - 3 % | 12.5 kg

Malt extract for the enhancement of taste in bread and confectionery baked goods

1 - 3 % | 15 kg canister

Mix for the production of tender chocolate cakes

100 % | 12.5 kg

Mix for the production of German pumpernickel-style bread

100 % | 12, 5 kg paper bag

Improver for soft baked goods to enhance the volume, freshkeeping and crumb texture

0.5 - 1 % | 12.5 kg

Mix for the production of rustic spelt morning goods with oilseeds, coarsely ground lupins and honey

100 % | 12.5 kg

Mix for the production of bread and roll specialities with traditional bread spices

50 % | 12.5 kg