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4 products
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Improver for soft baked goods to enhance the volume, freshkeeping and crumb texture

0.5 - 1 % | 12.5 kg

Dough acidifying agent for the production of loaves containing rye

1 - 5 % | 12.5 kg

All-purpose bread improver, giving dry, stable doughs, high fermentation tolerance and good volume of baked goods

1.0 - 1.5 % | 15 kg carton

Specially designed bread improver for short and long-term freezing

2 - 3 % | 12.5 kg

  • Page 1 of 1