Our product range

Exploring the Art of Baking

Whether you’re seeking fresh ideas for your product lineup, aiming to enhance the quality or texture of your baked goods, or searching for the ideal flavour profile, IREKS has the answer. We offer an extensive selection of improvers, products for confectionery baked goods, mixes, malts, sourdoughs and flavourings, all produced with consistent, high-quality standards.

Looking for something specific? Just let us know! Together, we’ll find the right solution to meet your needs.

40 products
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Product for bread and rolls containing bran with a pleasant, slightly malty taste

10 % | 10 kg

Product for the manufacture of gluten-free brownies

100 % | 12.5 kg

Product for the manufacture of multigrain malt bread with grains and seeds

5 % | 12.5 kg

Dough acidifying agent for the production of loaves containing rye

1 - 5 % | 12.5 kg

All-purpose bread improver, giving dry, stable doughs, high fermentation tolerance and good volume of baked goods

1.0 - 1.5 % | 15 kg carton

Mix for the production of speciality bread and rolls

50 % | 12.5 kg

Mix for cakes and muffins with a full aroma and flavour, without egg powder

100 % | 12.5 kg

Gluten-free cream powder

350 - 400 g/l | 12.5 kg

Mix for tender muffins, plain cakes and tray cakes

100 % | 12.5 kg

food preparation with colour for the flavouring of edible ices

20-30g : 1kg ice-cream mix | 3 kg bucket

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