ISO 9001 Certificate:
for standardized quality

Since January 1995, the ISO 9001 Certificate has become the visible documentation of our daily work: standardized quality of our products.

The complete process from development to processing and finally to the distribution of our baking ingredients and brewing malts is thus subject to the quality management system.

No matter whether in marketing, in research and development, in purchasing raw materials, in production or in the test bakery, our aim is always to improve our quality standards in the interests of our customers.