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Variety and enjoyment
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Mixes

Mixes

Confectionery products

Gluten-free products

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Mixes

16 entries

CORN-PEPP

Mix for multigrain malt bread, rolls and baguettes

Quantity of addition: 25 %

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L’AMOURETTE

Concentrate for a wide variety of French-style breads

Quantity of addition: 10 %

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BROWN BREAD CONCENTRATE

Product for bread and rolls containing bran with a pleasant, slightly malty taste

Quantity of addition: 10 %

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IREKS-MULTI

Mix for the production of bread and roll specialities with traditional bread spices

Quantity of addition: 50 %

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FRENCH VILLAGE MIX

Mix for the production of speciality bread and rolls

Quantity of addition: 50 %

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MULTI-MALT-MIX

Mix with 3 grains, a malty taste and dark in colour

Quantity of addition: 50 %

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IREKS NOURI GRAIN H

Mix for the production of speciality bread

Quantity of addition: 20 - 50 %

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REX BAVARIAN DARK

Mix for the production of bread with the typical taste of German sourdough bread

Quantity of addition: 25 - 50 %

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KEIMKORN-KRUSTE

Mix for bread and rolls with malted, whole grain

Quantity of addition: 25 - 50 %

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REX MILANO PF

Mix for the production of pizza, sandwiches, snacks, open sandwiches, etc.

Quantity of addition: 50 %

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16 entries

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