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Improvers

Improvers

Confectionery products

Gluten-free products

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Improvers

FORMAT V 2000

All-purpose bread improver, giving dry, stable doughs, high fermentation tolerance and good volume of baked goods

Quantity of addition: 1.0 - 1.5 %

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IREKS FROST

Specially designed bread improver for short and long-term freezing

Quantity of addition: 1.0 - 3.0 %

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IREKS SOFT PLUS

Improver for soft baked goods containing butter or other fats and sugar to enhance the volume, freshkeeping and crumb texture

Quantity of addition: 1 %

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IREKS-WHEAT SOUR

Dried wheat sourdough giving aromatic smell and taste and extended freshkeeping

Quantity of addition: 3.0 - 5.0 %

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FERTIGSAUER

Dough acidifying agent for the production of loaves containing rye

Quantity of addition: 1.0 - 5.0 %

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ROGGENA

Malt product to enhance the colour and taste of bread

Quantity of addition: 0.5 - 5.0 %

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MALT KONCENTRAT

Malt product to enhance the flavour of all types of baked goods

Quantity of addition: 0.7 - 3.0 %

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